If you’d like to bring your own dessert, no matter what size, we do charge a $4 per person fee that includes full presentation, slicing, and serving.
APPETIZERS
ONION RINGS
WITH COMEBACK
CRAB CLAWS
FRIED OR SAUTEED
SEAFOOD GUMBO
CUP OR BOWL
FRIED GREEN TOMATOES
WITH COMEBACK
OYSTERS
BROILED OR FRIED
BLUE PLATE
SERVED WITH: MAYFLOWER SALAD, 2 SIDES, ROLL OR CORNBREAD, TEA
TUESDAY: FETA BRINED FRIED CHICKEN
BUTTER BEANS, SQUASH, EGGPLANT
WEDNESDAY: CRAWFISH TETRAZZINI or MEATLOAF
FIELD PEAS, CREAMED CORN, GREEN BEANS
THURSDAY: HAMBURGER STEAK OR BAKED CHICKEN
FRIED OKRA, MASHED POTATOES, CANDIED YAMS
FRIDAY: FRIED CATFISH
MAC & CHEESE, TURNIP GREENS, COLE SLAW
VEGETABLE PLATE
FOUR VEGETABLES
SALADS
FRIED OYSTER WEDGE
BACON, PICKLED RED ONION, CHERRY TOMATOES, BLUE CHEESE CRUMBLES
CHEF SALAD
HAM, TURKEY, BACON, EGG, TOMATO, LETTUCE, CHEDDAR
CAESAR SALAD
ROMAINE, CREAMY PEPPERCORN DRESSING, SALTINE BREADCRUMBS, PARMESAN
MAYFLOWER GREEK SALAD
MIXED LETTUCE, FETA, KALAMATA OLIVES, PEPERONCINI, CHERRY TOMATO
SANDWICHES
SERVED WITH FRENCH FRIES OR MAYFLOWER SALAD
FRIED CHICKEN SANDWICH
COMEBACK, LETTUCE, PICKLE, BRIOCHE
FETA BURGER
BEEF/LAMB BLEND, LETTUCE, PEPERONCINI FETA, PICKLED RED ONION, BRIOCHE
CLASSIC BURGER
LETTUCE, TOMATO, ONION, PICKLE, MAYO, BRIOCHE
MAYFLOWER CLUB
HAM, TURKEY, BACON, CHEESE, LETTUCE, TOMATO, MAYO, SOURDOUGH
BLACKENED REDFISH
FETA, ROASTED RED PEPPER SLAW, BRIOCHE
SHRIMP OR OYSTER PO-BOY
LETTUCE, TOMATO, PICKLE, MAYO, GAMBINO’S FRENCH BREAD
ENTREES
SERVED WITH MAYFLOWER SALAD & 2 SIDES
FRESH CATCH OF THE DAY
BROILED OR FRIED, CHOICE OF 2 SIDES
CRAB CAKE & CHIPS
FRENCH FRIES + ONE SIDE
CALF LIVER
WITH GRAVY
GULF SHRIMP
4 JUMBO SHRIMP / BROILED OR FRIED
CATFISH JANE
BROILED OR FRIED WITH OYSTERS & SHRIMP
APPETIZERS
ONION RINGS
WITH COMEBACK
JUMBO SHRIMP COCKTAIL
HOUSEMADE COCKTAIL
EGGPLANT JOSEPHINE
CRAB, TOMATO, HOLLANDAISE
CRISPY FROG LEGS
GARLIC PUREE
CRAB CAKE
LEMON BEURRE BLANC
CRAB CLAWS
FRIED OR SAUTEED
HALF DOZEN OYSTERS
BROILED OR FRIED
HALF DOZEN OYSTERS
*JACKSON JEWELS* ON THE HALF SHELL
SOUP & SALAD
SEAFOOD GUMBO
SHRIMP, CRAWFISH, CRAB, RICE
MAYFLOWER GREEK SALAD
FETA, KALAMATA OLIVES, PEPERONCINI, CHERRY TOMATO
SEAFOOD
SERVED WITH MAYFLOWER SALAD, CHOICE OF BAKED POTATO OR FRIES
FILET OF REDFISH
BROILED, FRIED OR BLACKENED
FRESH CATCH OF THE DAY
BROILED, FRIED OR BLACKENED
MS RAISED CATFISH
BROILED, FRIED OR BLACKENED
JUMBO SEA SCALLOPS
BROILED, FRIED OR BLACKENED
WHOLE FLOUNDER
BROILED
GULF SHRIMP OR OYSTERS
6 JUMBO SHRIMP BROILED OR FRIED
DEVILED STUFFED CRABS
CRABMEAT DRESSING, BEURRE BLANC
FETTUCINI ALFREDO
ADD CHICKEN, SHRIMP, OR CRAB
AKROPOLIS SPECIAL
BROILED REDFISH, SHRIMP, OYSTERS & SAUTEED CRABMEAT
CAPTAIN’S PLATTER
REDFISH, SHRIMP, OYSTERS, STUFFED CRAB, SOFT SHELL CRAB
STEAKS & CHOPS
BACON WRAPPED FILET
SERVED WITH MAYFLOWER SALAD & BAKED POTATO OR FRENCH FRIES
SIDES
CREAMED SPINACH
SAUTEED VEGETABLES
TOMATO FETA SALAD
COCKTAILS
NECROMANCER
BEEFEATER GIN, LEMON, ORANGE, BERGAMOT LIQUEUR, OUZO
MIKE’S OLD FASHIONED
OLD FORESTER BOURBON, SMOKED CINNAMON DEMERARA, TOBACCO & ORANGE BITTERS
GREEK MARTINI
STRAY DOG GIN OR CATHEAD VODKA, DRY VERMOUTH, FETA STUFFED OLIVE
PATMOS G&T
DILL INFUSED BRISTOW GIN, CUCUMBER, PINK PEPPERCORN, AEGEAN TONIC
BRANCHING OUT
OLD FORESTER BOURBON, APEROL, AMARO NONINO, LEMON, FIG
EL SCORCHO
TEQUILA, APEROL, LIME, PINEAPPLE, AGAVE, ORANGE AND HELLFIRE BITTERS
LET ME BE CLEAR
WONDERBIRD GIN, LUXARDO BITTER BIANCO, BLANC VERMOUTH, ROSEMARY
PISTACHIO ESPRESSO MARTINI
ESPRESSO VODKA, HOODOO CHICORY LIQUEUR, PISTACHIO SYRUP, COLD BREW, ORANGE OIL
THE FLEMING
FAMOUS GROUSE SCOTCH, LEMON, GINGER SYRUP, LOCAL HONEY
CHRYSANTHEMUM
BENEDICTINE, OUZO, BLANC VERMOUTH
THE FERRYMAN
FLOR DE CANA 7 YEAR RUM, GINGER SYRUP, LIME, COFFEE TONIC
OLD CUBAN
DON Q RUM, LIME, SIMPLE SYRUP, MINT, SPARKLING WINE
SAPPHO
CATHEAD RASPBERRY VODKA, ACID ADJUSTED RASPBERRY SYRUP, LIME, PINEAPPLE, EGG WHITE, TIKI BITTERS
TRUE ROMANCE
BEEFEATER GIN, LEMON, LAVENDER ROSE SYRUP, SPARKLING WINE
SPARKLING WINE
AVINYO RESERVA CAVA BRUT
MACABEO/XAREL LO/PARELLADA - ENEDES, SPAIN
KIR-YIANNI 'AKAKIES' SPARKLING ROSE
XINOMAVRO - AMYNDEON, GREECE
MYLONAS ‘PET NAT
SAVATIANO - ATTIKI, GREECE
ROSE WINE
CLOS ROUSSELY ‘TEMPS DANSE’
PINEAU D’AUNIS/GAMAY - TOURAINE, FRANCE
Division ‘OUEST’
GAMAY - COLUMBIA VALLEY, WASHINGTON
ALPHA ESTATE ‘HEDGEHOG VINEYARD’
XINOMAVRO - AMYNDEON, GREECE
ORANGE WINE
JOUVES & CROISILLE 'PUR JUS'
GROS MANSENG / COLOMBARD / SAUVIGNON BLANC - CAHORS, FRANCE
MAKAROUNAS ‘AMPHORA’
PROMARA - PAFOS, GREECE
DOMAINE DOULOUFAKIS ‘AMPHORA’
VIDIANO - CRETE, GREECE
WHITE WINE
MYLONAS ‘ASSYRTIKO’ ASSYRTIKO - ATTIKI, GREECE
DOMAINE DOULOUFAKIS ‘DAFNIOS’
VIDIANO - CRETE, GREECE
CLOS ROUSSELY ‘L’ESCALE’
SAUVIGNON BLANC - TOURAINE, FRANCE
MAKAROUNAS ‘SPOURTIKO’
SPOURTIKO - PAFOS, GREECE
DOMAINE PERRUSSET ‘MACON-VILLAGES’
CHARDONNAY - BURGUNDY, FRANCE
RED WINE
KERMIT LYNCH ‘COTES DU RHONE’ GRENACHE / SYRAH / MOURVÈDRE - CÔTES DU RHÔNE, FRANCE
ALPHA ESTATE ‘AXIA’
SYRAH/XINOMAVRO - AMYNDEON, GREECE
LEGEND ‘SUNSPELL’
CABERNET SAUVIGNON - BAROSSA VALLEY, SOUTH AUSTRALIA
MAKAROUNAS 'EN ARHI’
CABERNET FRANC - PAFOS, GREECE
LIMITED ADDITION ‘ROUGE CRUSH’
PINOT NOIR / GAMAY / TROUSSEAU - WILLAMETTE VALLEY, OREGON
BEER
Colsons
High life PONIES
PBR TALL BOYS
ATHLETIC NON ALC
MICHELOB ULTRA
KEY CITY MS QUEEN